DoughDana--+FollowMy grandma's secret apple pie recipe that makes everyone ask for seconds 🥧Went back to basics with this apple pie recipe that took me three attempts to get just right. The key is keeping everything cold - the butter, the water, even the flour. I grate frozen butter directly into the flour mixture for the flakiest crust imaginable. For the filling, a mix of Granny Smith and Honeycrisp apples creates the perfect balance of tart and sweet. Tossing the sliced apples with lemon juice prevents browning while I prepare the spice mixture. A tablespoon of cornstarch mixed with the sugar helps thicken the juices during baking. The most important step? Letting the pie cool completely before slicing - at least two hours. This allows the filling to set properly, so it doesn't run all over the plate when served. A final sprinkle of turbinado sugar on the crust before baking gives it that professional bakery crunch. #applepierecipe #homemadepie #bakingfromscratch #Food #Cooking791Share
Wanda Haynes+FollowBrownie Bliss Alert!These homemade brownies are the real deal—fudgy in the middle, crackly on top, and honestly, they taste like a hug in dessert form. I used dark chocolate and a little espresso powder, and wow, the flavor just pops. I can’t believe how easy it was to whip these up with just a few pantry staples. The hardest part is waiting for them to cool before cutting! If you love gooey, chocolatey treats, you’ve got to try making brownies from scratch at least once. Store-bought just doesn’t compare. #homemadebrownies #chocolatelover #bakingfromscratch #Food #Foodie674Share
