Peter Christensen+FollowPerfect Cookie Edges Every Time With This Spatula TrickRight after your cookies come out of the oven, grab a silicone spatula with a flexible edge. While the cookies are still warm and soft, gently nudge the edges inward, shaping them into a perfect circle. Don’t press too hard—the silicone is gentle enough to avoid breaking or damaging the cookies. Let the cookies cool on the tray for a few minutes before transferring them to a rack. This hack saves me every time when I want bakery-style, picture-perfect cookies without any fancy tools. Honestly, it’s such a simple step but makes all the difference for that flawless cookie look! #bakinghack #cookietips #kitchenhacks #Food #Cooking00Share
Peter Christensen+FollowQuick Way to Soften Butter for BakingEver forget to take your butter out of the fridge before baking? Here’s my go-to trick to soften it fast without melting it! Cut the cold butter into small cubes and spread them out on a plate. Fill a glass with hot water, let it sit for a minute, then dump the water out. Place the warm glass upside down over the butter cubes. Wait about 5 minutes—the butter will be perfectly soft and ready to use! This little hack saves me every time I want to whip up cookies or pancakes on a whim. Try it and thank me later! #kitchentip #dakotahdame #bakinghack #Food #Cooking322Share
