Pamela Navarro+FollowKeep Bean Sprouts Crisp for Days: My Go-To Storage HacksFirst, get those bean sprouts out of the bag. Leaving them in there is a one-way ticket to slimy town. If you want them to last, try the water and lemon trick. Grab a bowl big enough for your sprouts, fill it with water to cover them, and toss in a few lemon slices. The lemon really helps keep things fresh. Pop the bowl in the fridge. If you’re short on fridge space or don’t want to mess with water, line an airtight container with two layers of cheesecloth or paper towels. Dump the sprouts in, seal it up, and stash it in the fridge. The paper or cloth soaks up extra moisture and keeps the sprouts crisp. Both methods work, but I usually go with the lemon water when I want them to last more than a couple days. Super easy and way better than tossing out slimy sprouts! #kitchenhacks #beansprouts #foodstorage #Food #Cooking10Share