Pamela Navarro+FollowBeef Tallow Storage That Actually WorksBeen storing beef tallow for years and learned the hard way what works. Here's my foolproof method: Always use airtight glass mason jars - plastic containers just don't cut it for long-term storage. Label everything with dates. Trust me, you'll forget when you made it. Room temperature works great for daily use (lasts 12 months). Keep it in a cool, dark spot away from your stove. Refrigerate opened jars to extend shelf life to 18 months. Yeah, it gets harder to scoop, but it's worth it. Freeze for maximum storage - up to 2 years! Pour into ice cube trays first, then transfer to freezer bags. Use clean utensils every single time. Contamination is the fastest way to ruin a whole batch. The key is keeping it away from light, heat, and moisture. Do this right and you'll have quality tallow for cooking and skincare for ages. #beeftallow #naturalcooking #foodstorage #Food #Cooking00Share
PlayfulPuma+FollowCheaper than butter but taste even better!$2 Homemade Beef Tallow After seeing butter prices hit $6 a pound at my local store, I started rendering beef fat from the butcher instead. It’s usually less than $2 a pound, and you get a quart of tallow for just a few bucks. The process is simple: chop the fat, toss it in a slow cooker, strain, and you’re set. Tallow fries potatoes better than any oil I’ve tried, and it’s solid for roasting veggies too. When the grocery budget’s tight, looking for deals on bulk or less popular cuts of meat and saving the trimmings can stretch every dollar. I grab fat scraps when they’re on sale or ask the butcher for extras. #Food knowledge #budgetcooking #homemadegoodness #savemoney #beeftallow20Share
