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This Ice Bath Trick Makes Peeling Beets Effortless

Boiling beets doesn't have to be complicated, but there's definitely a right way to do it. Choose similar-sized beets and trim the greens, leaving about half an inch of stalk. Scrub them clean and place in a pot with enough water to cover by 1-2 inches. Add 2 tablespoons of white vinegar or lemon juice - this prevents the color from bleeding out. Bring to a boil, then reduce heat and simmer for 30-45 minutes until tender. Here's the secret: immediately transfer the cooked beets to an ice bath for 2-3 minutes. The temperature shock loosens the skin so much that it practically slides off with your fingers. No more struggling with a peeler or knife! Just make sure to wear gloves unless you want purple-stained hands for days. #beetcooking #kitchentips #vegetableprep #Food #Cooking