Beetroot Juice That Actually Tastes Good: Easy Blender & Juicer Steps
Chop off the beet greens and root ends. Keep the greens if you want—they taste like spinach and are packed with nutrients.
Scrub the beets well under cool water. These things grow in dirt, so get them really clean. You can soak them for a few minutes if they’re extra muddy.
Peel the beets if you’re not into that earthy flavor. Otherwise, leave the skin on for more nutrients.
For juicers: Cut beets into small chunks, feed them into your juicer, and go slow. For blenders: Quarter the beets, add 1/3 cup water or juice, blend until smooth, then strain through cheesecloth.
Try mixing in apples, carrots, ginger, or lemon for a flavor boost. My favorite? Beet, apple, and ginger—super refreshing!
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