A Baddie’s Snickerdoodle Bundt Cake You’ll Crave
Mix up your cake batter by combining a box of vanilla or yellow cake mix, eggs, oil, buttermilk, and vanilla extract. Get it super smooth—no lumps!
For that signature swirl, blend brown sugar, flour, cinnamon, and melted butter. It should look crumbly.
Grease your Bundt pan well. Pour in half the batter, sprinkle on half the cinnamon swirl, and use a knife to swirl it. Repeat with the rest.
Bake at 350°F for 40-45 minutes. Let it cool for at least 15 minutes before flipping it out.
Beat up a cream cheese glaze and drizzle it over the cooled cake. Top with cinnamon sugar for that extra sparkle.
This cake is fluffy, full of cinnamon, and honestly perfect for any dessert table. If you love easy bakes, you need to try this!
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