BBBetty+FollowFried Flower Craze: Try This Unique Chinese Snack!Pick fresh edible flowers like squash blossoms or chrysanthemum. Make sure they’re clean and dry. Mix up a simple batter with flour, cornstarch, water, and a pinch of salt. The batter should be smooth but not too thick. Heat oil in a deep pan until it’s shimmering. Dip each flower into the batter, letting the excess drip off. Fry the flowers in batches for about 2-3 minutes until golden and crispy. Don’t overcrowd the pan! Drain on paper towels and sprinkle with a little salt or chili powder. Eat them hot for the best crunch. #chinafood #streetfoodfinds #lemon8diarychallenge #Food #Cooking30Share
