Alison+FollowCornstarch Trick for Cleaner Frying Oil Every TimeMake sure your oil is hot before starting. This is key for the trick to work. Mix 2-3 tablespoons of cornstarch into 1.5 cups of water until it’s fully dissolved. Slowly pour the cornstarch mixture into your hot oil and give it a gentle stir. You’ll see a layer start to form at the top after a few minutes. Use your spatula or a slotted spoon to help the gunk come together. Once it’s all collected, scoop it out. Store your clean oil for next time. Personally, I skip reusing oil that’s been used for fish or seafood because of the lingering smell, but that’s just me. Your kitchen, your rules! #cleancookingoil #cookingoil #cookinghacks #Food #Cooking51Share