Brenda+FollowDefrost Steaks Fast With This Simple Water TrickGrab your vacuum-sealed steaks straight from the freezer. Place them (still sealed) in a large bowl and fill it with cold water. Don’t use hot water—it can mess with the texture. Let them sit for 15-40 minutes, depending on how thick your steaks are. Flip them halfway if you want to speed things up. Once thawed, cook as usual! This tip saved my dinner plans more than once because I always forget to take meat out early. Super easy and way faster than waiting for them to thaw in the fridge. #steakhacks #quickdinner #defrostingtips #Food #Cooking90Share
