James Thomas+FollowBaklava Bliss Alert!Never thought I’d actually pull off homemade baklava, but wow, it’s totally worth the effort. The kitchen smelled like honey and toasted nuts for hours, and every bite is this crazy combo of flaky, sticky, crunchy, and sweet. I used pistachios and walnuts, and I think the hardest part was waiting for it to cool down before digging in. If you’ve only ever had store-bought, you’re missing out—making it at home just hits different. Definitely adding this to my list of special occasion treats. Anyone else obsessed with that syrupy goodness? #homemadebaklava #dessertlove #foodiefinds #Food #Foodie80Share
Valerie Mcclure+FollowA happy mistake made the perfect cake!I accidentally created the most amazing cheesecake ever, and it all started with messing up the recipe. I used half the cream cheese, but kept the same amounts of cream and milk. Then, I added an extra egg because I didn’t want to waste it! Panic set in, but I adjusted the cornstarch and baking time to save it. The result? A soft, melt-in-your-mouth cheesecake that blew all my previous attempts away! It’s smooth, zero floury texture, and just perfect! If you're looking for a game-changing dessert, this one’s definitely it! 🍰 #cheesecake #dessertlove #foodhack151Share
