Tag Page dinnerideas

#dinnerideas
Steven Arnold

HED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SF

🍱HED verythai @hed.verythai 📍88 Hardie Pl, San Francisco, CA 94108 🅸🆃🅴🅼🆂 🍢The menu comes with 5 different set options: beef, chicken, veggie, shrimp, and fish. Each meal is served with side dishes and the option to add on a dessert. Unfortunately, we didn't receive our dessert on our latest visit, but the meal was still enjoyable. 👌If you're looking for an easy decision for weekday lunch or dinner after work, HED Verythai's set menu is a great option. #thaifood #yelpbayarea #shrimp #setmenu #supportlocal #tastethisnext #foodietribe #feedfeed #foodstyling #foodie #sfblogger #cameraeatsfirst #feedyourcamera #eeeeeats #foodforfoodies #instafood #foodilysm #foodiesofinstagram #dinnerideas #comfortfood

HED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SFHED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SFHED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SFHED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SFHED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SFHED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SFHED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SF
Steven Arnold

Unbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in Cupertino

Mingkee Deli 西關明記腸粉, located at 20956 Homestead Rd G, Cupertino, CA 95014, is a cozy and comfortable place to enjoy traditional Cantonese style rice roll. You won't go wrong trying their pot porridge for only $9 or each rice roll for around $9. Their shrimp and porridge rice rolls are a must-try! Experience authentic Chinese food at very affordable prices. Don't miss the opportunity to support local and taste this next amazing meal. Join the foodie tribe and feed your camera with their delicious dishes. #riceroll #yelpbayarea #shrimp #porridge #supportlocal #tastethisnext #foodietribe #feedfeed #foodstyling #foodie #sfblogger #eatstagram #eatingfortheinsta #foodgasm #feedyourcamera #eeeeeats #foodforfoodies #instafood #foodilysm #foodiesofinstagram #dinnerideas #comfortfood #chinesefood #authenticfood

Unbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in CupertinoUnbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in Cupertino
JungleJester

Tried Making Beef Wellington (My Super success Recipe)

Beef Wellington always looked intimidating, but I finally gave it a shot. Started with a center-cut beef tenderloin, seasoned it well, and gave it a quick sear for that crust. For the mushroom duxelles, I pulsed mushrooms, shallots, and garlic in a food processor, then cooked it down until all the moisture was gone. That step took patience, but it’s worth it to avoid a soggy pastry. Wrapped the beef in prosciutto and the mushroom mixture, then chilled it to help it hold shape. The puff pastry part was easier than expected—just rolled it out, wrapped it all up, and sealed the edges. Brushed with egg wash for a golden finish. Baked until the pastry was crisp and the beef hit medium rare. Letting it rest before slicing is key to keeping those juices in. The layers came out distinct, and the pastry stayed flaky. If you’re thinking about trying it, don’t rush the chilling steps. That’s what keeps everything neat and tidy when you slice. #BeefWellington #HomeCooking #DinnerIdeas #Food #Cooking

Tried Making Beef Wellington (My Super success Recipe)
GoldenGull

Running Out of Dinner Ideas? Here’s How I Keep Cooking Anyway

Every night, the question is the same: what’s for dinner? I cook for myself almost every day, and sometimes it feels like I’ve tried everything. I keep a list of go-to recipes, but even that gets old. Lately, I’ve been leaning into what’s in the fridge and letting that decide for me. Last night, I found some leftover rice, a couple of eggs, and half a bell pepper. That turned into a quick fried rice—nothing fancy, just garlic, soy sauce, and whatever veggies are around. It’s not always about making something new, but about making something work. When I get stuck, I’ll scroll through food subreddits or YouTube for a few minutes, but I try not to overthink it. If I’m really out of ideas, breakfast-for-dinner is my fallback. Planning ahead helps, but I don’t always stick to it. Sometimes, the best meals come from just throwing things together and seeing what happens. If it’s edible, that’s a win. dinnerideas #homecooking #cookingstruggles #mealplanning #dinnerideas #homecooking #cookingstruggles #mealplanning #Food #Cooking

Running Out of Dinner Ideas? Here’s How I Keep Cooking Anyway
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