You gotta try a banh mi at least once in your life.
Banh mi sandwiches are wild—crusty bread, pickled veggies, fresh herbs, and that hit of spicy mayo. The pork tenderloin version is next-level, but it’s honestly pricey where I live. Every once in a while, I’ll splurge and make it at home for a treat. Most days, I swap in chicken, and it still hits the spot. Tried my first banh mi at a tiny street stall while traveling, and it blew my mind. The flavor combo is unreal—tangy, savory, and just a little sweet.
#banhmiobsession #foodadventures #flavorjourney #Food
