Annette Jones+FollowBoise’s new Coa Cantina is almost here!After a tough year of saying goodbye to some beloved Boise eateries, there’s finally something exciting for local food lovers to look forward to. Barbacoa and Sushi Shack are teaming up to launch Coa Cantina, opening February 7th in Harris Ranch. Think tacos, tequila, and all the good vibes—plus, they’ll be open every day from 11 a.m. to 10 p.m. With so many favorites gone, it’s great to see a fresh, local concept bringing new energy to the Boise dining scene. Who’s planning to check it out? What’s your go-to order for a first visit? #Food #BoiseEats #CoaCantina00Share
Robert Daniels+FollowBoston’s food scene gets national loveBoston’s restaurants are making waves with a fresh batch of James Beard Award semifinalists! From Dorchester’s Comfort Kitchen, serving up bold African diaspora flavors, to Quincy’s Lê Madeline and its legendary crawfish noodles, local chefs are getting serious national recognition. Even the wine and pastry scenes are shining, with Cambridge’s Talulla and Verveine in the spotlight. With Valentine’s Day around the corner, it’s the perfect excuse to snag a reservation and see what the buzz is about. Which spot are you rooting for—or have you tried any of these award-nominated dishes? Let’s talk Boston eats! #Food #BostonEats #JamesBeard00Share
Valerie Hall+FollowBao Boi’s wild ride: Boise’s favorite buns go mobileBao Boi fans, get ready for a new chapter—your go-to spot for steamed buns and rice bowls is hitting the streets! After a whirlwind of moves, including a sudden closure and what they call a “predatory” contract, Bao Boi is ditching brick-and-mortar for a food truck. They’re promising a spring comeback, and honestly, this could make grabbing your favorite bites even more fun. What do you think—will Bao Boi’s food truck adventure bring them closer to the community, or do you miss the old dine-in vibe? #Food #BoiseEats #FoodTruckLife00Share
Robert Daniels+FollowFenway’s Time Out Market gets a second chanceJust when everyone thought Time Out Market Boston was about to serve its last meal, the Fenway favorite is staying open under new management. Local developer Samuels and Associates is teaming up with Alexandria Real Estate Equities to keep the food hall running, with all your favorite vendors and the iconic name sticking around. This last-minute save means the Fenway community keeps its go-to spot for diverse eats and hangouts. What do you think—does this change how you feel about supporting local food halls? Share your thoughts and favorite vendors below! #Food #Fenway #BostonEats00Share
Michael Alvarez+FollowBoise chefs shine in James Beard spotlightBoise’s food scene just scored big—three local chefs and two standout restaurants have landed as semifinalists for the 2026 James Beard Awards, the culinary world’s top honor. Alex Cardoza (Susina), Cal Elliott (The Avery), and Nathan Whitley (Terroir) are up for Best Chef in the Mountain region, while Ansots Basque Chorizos & Catering and Bar Please! are recognized for hospitality and best new bar. These nominations highlight not just great food, but leadership and community spirit. Which local spot do you think deserves the win? Let’s hear your favorites and food stories! #Food #BoiseEats #JamesBeardAwards00Share
Annette Jones+FollowFenway’s food hall gets a second chanceTime Out Market Boston is staying open after all, thanks to a wave of community support that convinced the new operators to keep the Fenway food hall alive. Locals, students, and workers rallied to save this 27,000-square-foot space, which has become a favorite hangout for everything from lunch breaks to pre-game bites. Even though Time Out won’t run the show anymore, the name and the 15 diverse food vendors are sticking around. With so many Boston restaurants closing lately, this feels like a rare win for the neighborhood. What’s your go-to spot at Time Out? #Food #Fenway #BostonEats00Share
mary01+FollowBuffalo’s Latino restaurants face tough timesImmigration crackdowns are making life harder for Buffalo’s Latino-owned restaurants, with regulars noticing emptier dining rooms and business owners feeling the pressure. At La Casa de Sabores on the West Side, Carlos Cabrera says daily customers have dropped by nearly half, as fear keeps people home. Still, the restaurant’s loyal fans rave about the food and the sense of community it brings. Cabrera hopes his place can be a safe haven and a reminder of the strength and unity in Buffalo’s Latino community. How can we show more support for these local gems during uncertain times? #Food #BuffaloEats #SupportLocal00Share
Robert Daniels+FollowCharlotte’s sushi scene gets national spotlightCharlotte’s own Robin Anthony just landed the city’s only James Beard semifinalist nod this year, putting Prime Fish and its omakase experience in the national culinary spotlight. Even with recent Michelin buzz, Charlotte has never brought home a James Beard award—could this finally be the year? Anthony, a self-taught chef, is known for his Tokyo-style sushi and has quickly expanded his restaurant footprint across the city. It’s a proud moment for Charlotte’s food lovers and a big step for our local dining scene. What do you think—will Charlotte finally break its James Beard streak? #Food #CharlotteEats #JamesBeard00Share
Annette Jones+FollowCharlotte’s historic grocery store gets a tasty new lifeA 120-year-old Charlotte grocery store is being reborn as Wyatt’s Superfine, a four-story restaurant packed with local history and vintage vibes. The team behind Lelulia Hall literally moved the Leeper & Wyatt building up the street to sit next door, and now they’re restoring its old brick and charm. Expect each floor to offer a different dining experience, from a cozy parlor to a sunlit solarium, with a menu inspired by classic American dishes and the 1904 World’s Fair. What do you think—does blending old-school nostalgia with modern eats make for a better neighborhood spot? #Food #CharlotteEats #HistoricRestoration00Share
Michael Alvarez+FollowTriangle chefs are changing the food gameNorth Carolina’s food scene isn’t just catching up—it’s setting the pace. With James Beard semifinalists popping up from Raleigh to Wilmington, it’s clear our chefs are cooking with real confidence and creativity. In the Triangle, Ajja’s bold flavors, Herons’ refined classics, and Peregrine’s fresh take on American food show just how diverse and exciting local dining has become. And it’s not just here—Charlotte’s sushi scene and Wilmington’s focus on sustainable seafood are turning heads, too. What do you think: Is NC now a must-visit for food lovers? Which spot would you try first? #Food #NCfood #JamesBeardAwards00Share
