mary01+FollowBuffalo bars get a social rebootWalking into a Buffalo bar alone just got a whole lot less awkward. Le Social Club is shaking up city nightlife by making solo outings not just acceptable, but fun. With no sign-ups or fees, you just show up at a rotating lineup of local bars and restaurants—like Marble + Rye or Mint Cocktails & Kitchen—and start mingling. Organizers hope this sparks new friendships and gives a much-needed boost to neighborhood spots that have seen fewer regulars since the pandemic. Would you try a night out solo if you knew everyone else was there to connect too? #Food #BuffaloNY #LeSocialClub00Share
Annette Jones+FollowCharlotte’s new sushi spot blends Japan & PeruCharlotte’s food scene is about to get a bold new flavor combo—Japanese-Peruvian fusion, right in Uptown. Sushi Rosé is moving into the old Haymaker space and promises not just sushi, but a menu that fuses Nikkei cuisine with Venezuelan, Argentinian, and Brazilian twists. Picture a two-story lounge with live music, fire dancers, and a late-night vibe on weekends. Whether you’re into unique rolls or just want a cool new spot to hang out, this place is set to shake up downtown dining. Who’s excited to try something totally different? #Food #CharlotteEats #SushiRosé00Share
Michael Morgan+FollowBoston’s Greenway beer garden gets a shakeupTrillium’s iconic beer garden won’t be returning to the Rose Kennedy Greenway this summer, ending nearly a decade of sunny afternoons and after-work meetups in the heart of Boston. A new local vendor will take over the space, promising a fresh experience for park-goers. While some will miss Trillium’s familiar vibe, the brewery is still pouring at its other Boston-area locations—including a cozy new indoor beer garden downtown. How do you feel about this change? Will you check out the new spot, or stick with Trillium elsewhere? Let’s hear your thoughts on what makes a great beer garden! #Food #Boston #Greenway00Share
mary01+FollowCharlotte gets a new lobster food truck!Charlotte seafood lovers, get ready—Cousins Maine Lobster is rolling out its fourth North Carolina food truck right here in the Queen City! The grand opening is happening at Town Brewing Co. on Jan. 22, from 4 to 8 p.m. Savas and Victoria Alkoc, who’ve built a loyal following across seven states, are bringing their famous wild-caught Maine lobster rolls, tacos, and chowder back to town. This isn’t just another food truck—it's a Shark Tank success story that’s turned into a local favorite. Who’s planning to check it out? What’s your go-to order? #Food #CharlotteEats #FoodTruckLife00Share
Robert Daniels+FollowKenmore gets a Shake Shack upgrade!Shake Shack is bringing its famous burgers and shakes right to Kenmore, setting up shop at 2765 Delaware Avenue. With their Amherst location already drawing crowds and another spot in Clarence on the way, it’s clear Buffalo’s burger scene is heating up. Whether you’re a die-hard fan or just Shake Shack-curious, this expansion means more options for a quick bite or a casual hangout. What do you think—will this shake up your go-to burger spot, or are you sticking with your local favorite? Let’s hear your picks! #Food #KenmoreEats #ShakeShack00Share
Mary Williams+FollowBuffalo breweries unite for neighborhood prideBuffalo’s brewery scene is stepping up for the Old First Ward Community Center! Four local favorites—Resurgence, Frequentem, BriarBrothers, and Old First Ward Brewing—are each crafting their own unique pale ale under the “4 the Ward” banner. Grab a stamp card at any of the breweries between Feb. 5 and March 31, and with every “4 the Ward” beer you try, you’re one step closer to a special pint glass and a $4 donation to the community center. It’s a creative way to support local business, celebrate neighborhood spirit, and give back. Who’s planning a brewery crawl for a good cause? #Food #Buffalo #SupportLocal00Share
Ryan Horne+FollowChicago Restaurant Week: My top 5 picksScoring a reservation during Chicago Restaurant Week means you can taste the city’s best flavors without breaking the bank. From River North’s cozy Italian vibes to the bold, global plates in Pilsen and Fulton Market, there’s something for every craving. I’m especially excited about the spots in Logan Square and Avondale—these neighborhoods always surprise me with creative menus. Whether you’re a longtime foodie or just want a fun night out, this is the week to try something new. Which neighborhood restaurant are you eyeing first? Let’s swap recommendations! #Food #ChicagoEats #RestaurantWeek00Share
Michael Alvarez+FollowBuddy’s Pizza exits West MichiganLosing Buddy’s Pizza in West Michigan feels like the end of an era for local pizza lovers. After serving up that signature Detroit-style deep dish for years, the last Grand Rapids location is closing its doors for good. No more crispy, cheesy squares just down the road—now, you’ll have to make the trek to Metro Detroit to get your fix. It’s wild how quickly these local favorites can disappear, and it really makes you appreciate the small joys in our community. What’s your go-to spot now that Buddy’s is gone? #Food #GrandRapids #DetroitStylePizza00Share
Ryan Horne+FollowMichigan chefs make James Beard wavesMichigan’s food scene is having a moment—four local chefs and two standout venues just landed on the 2026 James Beard Award semifinalist list! Echelon Kitchen & Bar in Ann Arbor and Bar Chenin in Detroit are both up for national honors, while chefs from Detroit, Traverse City, and New Buffalo are being recognized for their culinary creativity. This kind of recognition puts Michigan’s restaurants and bars on the national map. Anyone tried these spots yet, or have a favorite local chef you think deserves a shoutout? Let’s celebrate the talent right in our backyard! #Food #MichiganEats #JamesBeardAwards00Share
mary01+FollowBOGO BBQ Potatoes Are Back!Dickey’s Barbecue Pit just dropped a Friday deal that’s basically meal-prep for the lazy: buy one Giant Loaded Baker (yep, the huge baked potato stuffed with brisket and all the fixings), get another free! Perfect for a cozy dinner and next-day lunch—no cooking required. This is only running Fridays through Jan 31, so you know where I’ll be. Pro tip: order ahead online so you don’t miss out! #Food #BarbecueLovers #FoodDeals00Share
