Tag Page food

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Carmine’s returns: Gold Coast’s Italian icon is back

After two years of anticipation, Carmine’s has finally reopened in the Gold Coast, and the transformation is stunning. Locals will notice the dramatic new look—think plush leather, moody wood, and a sweeping staircase leading to a dining room with killer Rush Street views. The menu is a mix of old favorites (yes, the meatball salad is back) and bold new steakhouse classics, all with generous portions. Prices range from approachable to splurge-worthy, and there are options for every diet. Who’s excited to gather around the table again at this Chicago staple? Share your favorite Carmine’s memory or dish! #Food #GoldCoastEats #ChicagoDining

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Mary Williams

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Brooklyn’s 100-year-old diner reinvents itself

Kellogg’s Diner in Williamsburg has been serving Brooklyn 24/7 since 1928, but it’s not just living on nostalgia anymore. After nearly closing in 2023, the iconic spot got a new owner and a major menu shakeup—think Tex-Mex flavors alongside classic pancakes and burgers. Chef Jackie Carnesi, a local with Texas roots, is behind the kitchen’s fresh energy, and now you can grab chilaquiles at 2 a.m. or stick with diner favorites. The vibe is still welcoming, but the food is getting a modern twist. What do you think—should more old-school spots try to reinvent themselves, or is tradition what keeps them special? #Food #BrooklynEats #DinerLife

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mary01

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Brooklyn’s tastiest week is back!

Restaurant Week is back in Brooklyn, and this year 58 local spots are rolling out special prix-fixe menus starting at just $30. Whether you’re craving brunch at Miriam, a classic dinner at Henry’s End, or seafood at Nick’s Lobster House, there’s something for every palate and budget. It’s a great excuse to try that place you’ve been eyeing or revisit an old favorite. With over 850 restaurants citywide joining in, Brooklyn’s food scene is definitely in the spotlight. Who’s got recommendations or hidden gems to share? Let’s swap ideas and make the most of this delicious event! #Food #BrooklynEats #RestaurantWeek

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mary01

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Greek comfort food gem in Bay Ridge

Alpha Bakery on 5th Avenue is where South Brooklyn locals go when they crave Greek comfort food that tastes like home. The spot is more than just a bakery—it's a full-on marketplace and prepared-foods counter, packed with everything from stuffed peppers and lemony chicken to crispy spanakopita and homemade pies. Shoppers can grab authentic Greek cheeses, fresh sourdough, and pastries that make any meal feel special. It’s the kind of place where you walk in for dinner ideas and walk out with a bag full of treats. Who else has a favorite dish from Alpha? #Food #BayRidgeEats #GreekFood

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Valerie Hall

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Charlotte’s lobster roll craze is back!

Lobster lovers in Charlotte, get ready—Cousins Maine Lobster is rolling back into town with their famous food truck, bringing wild-caught Maine lobster right to our streets. The team behind this launch, Savas and Victoria Alkoc, are pros at running these trucks across several states, so you know the quality’s going to be top-notch. The grand opening is happening at Town Brewing Co. on January 22nd, and it’s shaping up to be a local food event you won’t want to miss. Who’s planning to check out the lobster rolls, tacos, and chowder? Let’s talk favorite menu picks! #Food #CharlotteEats #LobsterRolls

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Michael Alvarez

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Brooklyn’s Refuge: Where the club is the headliner

Refuge in Brooklyn is shaking up the city’s nightlife by making the club itself the main attraction—not just the DJs. Tucked inside a 19th-century industrial building, Refuge is all about next-level sound and a vibe that brings together everyone from longtime clubbers to newcomers. The crowd is refreshingly mixed, and the energy on the dancefloor is real—no phones, just people losing themselves in the music. The founders are constantly upgrading the sound system, so every weekend feels even better than the last. Would you go to a club for the experience, not just the headliner? #Food #BrooklynNights #Nightlife

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Michael Alvarez

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Williamsburg’s taco scene just got crunchier

Wayne & Sons has brought its legendary crunchy tacos to Williamsburg, and locals are already buzzing. Unlike the soft tortillas that have taken over NYC, these tacos come in crispy shells loaded with bold fillings—think beef picadillo, pulled pork, mushrooms, or chicken ranch, all topped with zippy sauces and melty queso. The vibe is all about fun, strong margaritas, and real hospitality—no QR codes, just friendly faces. Whether you’re in for a family dinner or a night out with friends, this spot feels like a new neighborhood hangout. Who’s already tried it, and what’s your go-to taco order? #Food #WilliamsburgEats #NYCFood

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Michael Morgan

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Bay Ridge loses a beloved gathering spot

The Leif, a Bay Ridge staple since 1967, has closed its doors for good, leaving a big hole in the neighborhood’s heart. For decades, this Irish pub was more than just a bar—it was a place where friendships formed, bands played, and memories were made, whether you were celebrating with a crowd or just unwinding solo. Locals are already reminiscing about softball BBQs, late-night laughs, and the welcoming vibe that made everyone feel at home. What’s your favorite Leif memory, and what do you think this means for the Bay Ridge community? #Food #BayRidge #TheLeif

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Ohio’s pizza scene: Slices worth the drive

Ohio’s pizza game is so strong, you might find yourself plotting a late-night road trip just for a bite. From Lakewood’s cheese-loaded legends to Youngstown’s Brier Hill squares and Cincinnati’s firehouse pies, every corner of the state claims a pizza style that locals defend like family. Some spots are all about thick, crispy edges; others serve up thin, crackly squares or wood-fired masterpieces. Whether you’re loyal to your neighborhood shop or love discovering new favorites, Ohio’s pizzerias make every slice feel like a celebration. Which spot do you swear by, and what’s your go-to order? Let’s hear your pizza stories! #Food #OhioEats #PizzaLovers

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Valerie Hall

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Cincinnati chili spots locals swear by

Cincinnati’s chili scene is like nowhere else—think spiced meat sauce over spaghetti, piled high with cheddar, and served up in classic diners and creative new spots. If you’ve never tried it, you’re missing out on a local tradition that’s been going strong for nearly a century. Whether you want the iconic five-way at Camp Washington Chili, a cheese coney from Skyline, or a wild chili ramen at Cafe Mochiko, there’s a spot for every taste. Which parlor is your go-to, or where would you take a first-timer for the ultimate Queen City chili experience? #Food #CincinnatiChili #LocalEats

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