Annette Jones+FollowColumbus strip mall hides a seafood gemWalking into Kai’s Crab Boil on Bethel Rd, you’d never guess you’re about to have some of the best seafood in Columbus. The place keeps it real—no fancy décor, just big flavors and a laid-back vibe. Snow crab legs and king crab are the stars, dripping with Cajun butter and garlic, and the cornbread is pure comfort. Bibs and gloves make the messy fun part of the experience, and the staff treat you like family. It’s the kind of spot where you can celebrate or just unwind after work. Who else has discovered a hidden food gem in an unexpected spot? #Food #ColumbusEats #SeafoodLovers00Share
Robert Daniels+FollowBrooklyn Heights gets a fresh start with ConfidantConfidant is making a comeback in Brooklyn Heights, taking over the beloved Colonie space on Atlantic Ave after a string of neighborhood restaurant closures. This move feels like a win for locals who’ve been missing creative, chef-driven dining options nearby. The team behind Confidant, known for their cozy vibes and standout dishes like prawn pot pie, promises to bring back their seasonal menus and inventive desserts. With brunch service on the horizon, it’s a hopeful sign for the area’s food scene. What are you hoping to see on their new menu? #Food #BrooklynHeights #NYCdining00Share
Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
dianefrank+FollowColumbus lost over 100 local favorites in 2025More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal00Share
Michael Alvarez+FollowAthens Cooks: Where food sparks real connectionsWalking into Athens Cooks feels more like stepping into a friend’s kitchen than a store. Locals gather for coffee, browse unique kitchenware, and end up sharing stories over dinner at a long, communal table. The heart of the place? Cooking classes that turn strangers into neighbors, all while using local, organic ingredients. The vibe is warm, unpretentious, and genuinely welcoming—think less restaurant, more community hangout. It’s a refreshing reminder that food isn’t just about eating; it’s about learning, sharing, and building something together. What would you want to cook or learn with your Athens neighbors? #Food #AthensGA #CommunityKitchen00Share
Annette Jones+FollowOld First Ward breweries unite for goodFour local breweries in Buffalo’s Old First Ward are teaming up to brew a special Pale Ale, each with their own twist, all to support the neighborhood. From now until March 31, you can grab a pint at each spot, collect stamps, and once you’ve hit all four, $4 goes to the Old First Ward Community Center—and you get a commemorative pint glass. It’s awesome to see businesses investing in their own backyard and making a real difference. Imagine if more neighborhoods did this—what local collabs would you love to see next? #Food #Buffalo #OldFirstWard00Share
Annette Jones+FollowDetroit’s food scene is heating up for 2026Metro Detroit is buzzing with new flavors as more bars and restaurants pop up across the city and suburbs. Chick-fil-A just landed downtown, drawing crowds for its famous chicken, while Medusa Cucina Siciliana is already getting rave reviews in Midtown for its Sicilian-inspired fine dining. These openings aren’t just about food—they’re bringing fresh energy and new hangouts to our neighborhoods. Which spot are you most excited to try? Or is there a hidden gem you think deserves more love? Let’s swap recommendations and help each other discover Detroit’s tastiest new arrivals! #Food #DetroitEats #MetroDetroit00Share
dianefrank+FollowAnn Arbor’s new tiki bar: A winter escapeStepping into Hunã, Ann Arbor’s soon-to-open tiki bar, feels like swapping Michigan’s icy sidewalks for a tropical getaway. Opening Feb. 12 in Echelon’s basement, this spot promises island vibes, creative rum cocktails (think mai tais with Hawaiian lilikoi foam), and a menu full of poke, bao buns, and more. The team’s goal? To give locals a place to unwind, connect, and forget about winter for a while. What do you think—will Hunã become your new go-to for escaping the cold? #Food #AnnArbor #TikiBar00Share
Valerie Hall+FollowAustin’s food scene heats up with new flavorsCharcoal-grilled Mediterranean plates, epic cheesesteaks, and a legendary Hyde Park Bar & Grill with a fresh twist—Austin’s food scene is buzzing with change this winter. Oria is moving into the old Zoé Tong spot near Barton Springs, promising shareable dishes and cozy outdoor vibes. Meanwhile, Denver’s Little Arthur’s is rolling in with stacked steak sandwiches just in time for SXSW. Hyde Park Bar & Grill’s new owners say they’re keeping the soul but adding a bit more flavor. Which new spot are you most excited to try, or do you have a local favorite that’s a must-visit? #Food #AustinEats #FoodNews00Share
Ryan Horne+FollowNYC buffets where comfort food rulesNothing beats the pure happiness of a great buffet—especially in New York, where all-you-can-eat spots transform comfort classics into small, delicious victories. From buttery mashed potatoes and crispy fried chicken to endless crab legs and bubbling hot pots, these buffets are more than just meals—they’re a choose-your-own-adventure for your taste buds. Whether you’re craving Cajun seafood, sizzling hibachi, or nostalgic mac and cheese, there’s a spot for every mood and appetite. Which NYC buffet is your go-to for seconds (or thirds)? Let’s swap favorite plates and tips for making the most of every round! #Food #NYCFood #BuffetLovers00Share
