Tag: food - Page 6

#food

Ryan Horne

Sam's Club Snack Showdown: My Top Pick!

You know I’m obsessed with finding the best snacks for the best price, and Sam’s Club’s Member’s Mark brand is seriously underrated. After taste-testing a ton of options (from peanut butter pretzels to dried mango), I found the holy grail: Strawberry Yogurt Almonds. They’re sweet, crunchy, and honestly addictive—plus, way cheaper than name brands. If you’re snack shopping soon, trust me, these are a must-try! #Food #SamsClubFinds #SnackObsessed

Annette Jones

Fast Food Menus Get a Healthy Makeover

Did you notice your fave fast food spot suddenly offering smaller portions, protein-packed meals, and wraps instead of buns? It’s not just a trend—1 in 8 Americans are now on weight loss meds like Ozempic, so chains are switching things up. Dietitians say this is a win for everyone: more protein, more fiber, and less junk. Even if you’re not on meds, these new options could help you stay fuller, keep muscle, and avoid the dreaded hair loss side effect! #Food #FastFood #HealthyEating

Annette Jones

Jersey Mike’s Cash Ban Drama 🍞💸

Jersey Mike’s just told a New Jersey guy he couldn’t buy a sub with cash, and TikTok is eating it up. Turns out, it’s not just about trust issues—it’s all tied to an $8 billion buyout by Blackstone and a push to double their stores. But fans say the sandwiches are getting smaller and chewier, and going cashless is turning away loyal customers. Would you ditch your favorite sub shop over a no-cash policy? #Food #JerseyMikes #Cashless

Annette Jones

Fenway’s food hall gets a second chance

Time Out Market Boston is staying open after all, thanks to Samuels & Associates stepping in to take over operations. This move means more than a dozen local restaurants can keep serving up their specialties, and Fenway keeps its lively food hub. The market has become a favorite hangout for residents, students, and workers, and it’s a big boost for local food businesses. It’s great to see community support making a real difference here. What do you think—does a spot like this shape how you experience the neighborhood? #Food #Fenway #BostonEats

Valerie Hall

Austin’s food scene heats up with new flavors

Charcoal-grilled Mediterranean plates, epic cheesesteaks, and a legendary Hyde Park Bar & Grill with a fresh twist—Austin’s food scene is buzzing with change this winter. Oria is moving into the old Zoé Tong spot near Barton Springs, promising shareable dishes and cozy outdoor vibes. Meanwhile, Denver’s Little Arthur’s is rolling in with stacked steak sandwiches just in time for SXSW. Hyde Park Bar & Grill’s new owners say they’re keeping the soul but adding a bit more flavor. Which new spot are you most excited to try, or do you have a local favorite that’s a must-visit? #Food #AustinEats #FoodNews

Valerie Hall

Baton Rouge’s Mid City Bakery is a local gem

Baton Rouge’s sweet scene just keeps getting better thanks to Mid City Bakery. Every treat is handmade in Kimberly Fansler’s home kitchen, and you can taste the care in every bite—especially the famous Big Deb oatmeal cream pies and the gluten-free/vegan chocolate cake. Fansler does it all herself, from baking to business, and her family’s creative spirit shines through. Locals rave about the perfect sweetness and personal touch, making this cottage bakery a real community favorite. Have you tried her King Cake Cheesecake for Mardi Gras yet? Let’s talk about your favorite local desserts! #Food #BatonRougeEats #MidCityBakery

Valerie Hall

Cleveland’s Mallorca earns James Beard nod!

Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards

dianefrank

Columbus lost over 100 local favorites in 2025

More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal

Valerie Hall

Gotham Burger brings smash burgers to Williamsburg

Williamsburg is about to get a serious burger upgrade—Gotham Burger Social Club is opening a new spot on Grand Street! Known for their juicy Gotham Smash burgers (you can stack them up to a triple!), they’re also bringing fun twists like chopped cheese tacos and classic egg creams. Unlike their Lower East Side diner, this new location will serve up cocktails alongside the burgers. No official opening date yet, but locals are already buzzing. Who’s ready to try a triple smash and a cocktail in the heart of Williamsburg? What’s your go-to burger order? #Food #WilliamsburgEats #GothamBurger

Annette Jones

Columbus strip mall hides a seafood gem

Walking into Kai’s Crab Boil on Bethel Rd, you’d never guess you’re about to have some of the best seafood in Columbus. The place keeps it real—no fancy décor, just big flavors and a laid-back vibe. Snow crab legs and king crab are the stars, dripping with Cajun butter and garlic, and the cornbread is pure comfort. Bibs and gloves make the messy fun part of the experience, and the staff treat you like family. It’s the kind of spot where you can celebrate or just unwind after work. Who else has discovered a hidden food gem in an unexpected spot? #Food #ColumbusEats #SeafoodLovers