Michael Alvarez+FollowOhio’s must-try restaurants for every monthOhio’s food scene is full of surprises—there’s a bucket-list restaurant for every month, from cozy Amish kitchens to legendary Italian spots and riverside breweries. Whether you’re craving classic comfort food, authentic Mexican, or a slice of the state’s best pizza, this list has you covered. Each spot brings its own story and flavor, making it the perfect excuse for a year-long culinary adventure. Which of these have you tried, and what local gems would you add to the list? Let’s swap recommendations and make this the tastiest year yet! #Food #OhioEats #FoodieAdventure00Share
mary01+FollowParma’s food showdown: Cast your vote!Parma and Parma Heights are in the middle of a fierce food battle, and your vote could decide which local spot gets crowned the community’s favorite! With over 5,000 votes already in, the competition is heating up between family-run gems, bold global flavors, and classic hangouts. You can vote once an hour, so if you’re passionate about your go-to place, now’s the time to show it some love. The results will be hidden in the final 24 hours, so the suspense is real! Which spot gets your vote—and why? Let’s hear your picks and foodie stories below! #Food #ParmaEats #ParmaHeights00Share
Mary Williams+FollowCleveland’s Safar brings bold Indian fusion vibesCleveland just got a major flavor upgrade—Safar has transformed the old Tick Tock Tavern into a modern Indian fusion spot with three unique spaces. Whether you’re craving creative cocktails at The Legacy bar, authentic fusion dishes in the stylish dining room, or a speakeasy experience (open weekends only!), there’s something for everyone. The cocktail menu is wild—think Old Fashioned with ghee-washed bourbon or a coconut-lychee martini with an edible smoke bubble. Who’s ready to try these new twists and make this the next neighborhood hangout? What’s your go-to spot for adventurous eats in town? #Food #ClevelandEats #IndianFusion10Share
Michael Alvarez+FollowInside the wild world of UI campus bartendersUI’s campus bars aren’t just packed with students—they’re practically run by them. Bartending here is less about mixing drinks and more about who you know and how many friends you can bring in. The real test? Surviving the grind: late nights, endless drink orders, and the pressure to be popular enough to keep your job. Some bartenders say it feels like joining a second fraternity, with tight-knit crews and wild shifts that pay off (sometimes $200 a night in tips!). But balancing 3 a.m. closings with early classes? That’s a whole different challenge. Would you take on this hustle? #Food #UICampus #BartenderLife00Share
Ryan Horne+FollowOakley Greens gets a flavor upgradeCincinnati’s Oakley Greens just leveled up its food game—Noble Chicken is now the exclusive kitchen, bringing their famous tenders and sandwiches to every game night and event. This isn’t just a menu swap; it’s a whole new vibe for locals who love good eats with their sports and drinks. The partnership means more group-friendly options, fresh flavors, and even co-promos that connect the community. If you’re a regular at Oakley Greens or just love discovering new local favorites, what dish are you hoping to see on the menu? Let’s talk food and fun! #Food #CincinnatiEats #OakleyGreens00Share
Ryan Horne+FollowChili, music, and a Cincinnati classicOnly in Cincinnati—where else would you see a musician trade an upright bass performance for a plate of iconic chili? Victor brought some unexpected warmth to Camp Washington Chili, filling the room with music and leaving with a five-way and a cheese coney. It’s the kind of spontaneous moment that reminds you how food and music can bring a community together, especially on a chilly day. Would you ever swap your talent for a meal? What’s the most memorable local moment you’ve witnessed at a neighborhood spot? #Food #Cincinnati #Community00Share
dianefrank+FollowKitchen + Kocktails: The Real TeaKitchen + Kocktails is leveling up with a huge new Chicago spot, but owner Kevin Kelley says the struggle is still real. Even with major love from the city, he’s calling out how his Black-owned restaurant faces extra hurdles—like being blocked from having DJs and live music, while the previous spot could. Despite the drama, Kelley’s expanding everywhere (Miami, Atlanta, Philly, and more) and still serving up those epic chicken & waffles and wild cocktails. The grind is real, but so is the glow-up! #Food #KitchenAndKocktails #BlackOwnedBusiness10Share
dianefrank+FollowBrookline’s new bento spot is a game changerAffordable Japanese bentos and hand rolls just landed in Brookline, and it’s already shaking up dinner plans for anyone near Cleveland Circle or Boston College. NoriNori Test Kitchen, from the team behind Fenway’s Matsunori, is serving up bento boxes packed with flavor—think 24-hour miso butter cod or crispy gyukatsu beef, all for under $27. Hand rolls start at just $5, making it easy to try a few favorites without breaking the bank. The cyberpunk-inspired vibe is a bonus. Who’s already planning a visit, and what would you try first? #Food #BrooklineEats #BostonFoodies00Share
Mary Williams+FollowCincinnati gets a taste of Oaxacan street foodAuthentic Oaxacan flavors are now just steps from Findlay Market as Dos Hermanos opens its first full-service Cincinnati spot on Elm Street. This isn’t your average taco joint—Dos Hermanos started as a single food truck in Columbus and has built a following for its banana leaf tamales and Mexican street tacos. Their grand opening is set for Jan. 30, and if you sign up for their rewards program, you’ll score a free taco. It’s exciting to see a local favorite expand—who’s planning to check it out? What’s your go-to taco order? #Food #CincinnatiEats #FindlayMarket10Share
Annette Jones+FollowGuy Fieri’s Chicago pick: La Scarola’s old-school magicGuy Fieri can’t get enough of Chicago’s La Scarola, calling it his favorite spot in the city and a must-visit for anyone who loves Italian food. Tucked in West Town, this cozy, memorabilia-filled restaurant has been serving up hearty Southern Italian classics since 1998—and it’s not just Fieri who’s a fan. Celebs like Jeremy Allen White, Mark Wahlberg, and Eminem have all stopped by for generous plates of pasta and veal. The Penne alla Vodka and Veal Chop alla Gabe are crowd favorites. Have you tried La Scarola? What’s your go-to Italian spot in Chicago? #Food #GuyFieri #ChicagoEats10Share
