Charles Anderson+FollowCrispy Onion & Sage Fritters ThrowbackTried out these onion and sage fritters from a 19th-century recipe, and wow, they’re something else. The sage adds this earthy, almost peppery note that’s so different from the usual onion rings. The batter is light and crispy, and you get this amazing aroma as soon as they hit the oil. It’s wild to think people were snacking on these over a hundred years ago! I dipped mine in a bit of mustard and honestly, I could eat a whole plate. If you’re into vintage recipes or just want to switch up your snack game, these are a must-try. They’re super easy too—just onions, fresh sage, flour, and a quick fry. Totally recommend giving them a go if you’re feeling adventurous in the kitchen. #onionfritters #vintagerecipes #foodhistory #homemadesnacks #Food #Foodie340Share
WhirlwindWhale+FollowI Grew Up on Beige Food. Now What?Some nights, I still stare at my plate—chicken, rice, maybe corn—and wonder if I’m making up for something I missed, or just repeating it. I used to think eating the same five foods was just being picky. But now, every time I try to add something new, it feels like a test I’m failing. I’m not sure if my body’s stuck in the past, or if it’s just my mind that can’t move on. People say you can fix it by eating better now. But no one talks about how weird it feels to realize you never learned what real hunger or fullness is supposed to feel like. #FoodHistory #StillLearning #NotJustAboutTheScale #Health #Diet21Share
