Robert Hunt+FollowIf your milk always spoiling Early......Honestly, nothing frustrates me more than tossing out the milk because they went bad way too soon. After years of dealing with this, I finally realized most people keep their fridge way too warm. Bacteria thrive above 35°F, and that’s what ruins food fast. Dropping the temp to 33-35°F made a huge difference for me—milk lasts longer, leftovers don’t get funky, and I’m not wasting money. Also, never trust the built-in fridge thermometer. Grab a cheap one and check for yourself. #Food safety #fridgetips #savemoney #kitchenhacks #Food storage176Share
