Tag Page gardeningtips

#gardeningtips
Robert Hunt

Don't Toss Those Green Tomatoes Yet

Season's ending with stubborn green tomatoes? Here's what actually works: Move potted plants indoors near a sunny window. Keep temps around 70°F and they'll finish ripening naturally. For outdoor plants, cover them with blankets or row covers at night. Remove during the day for sunlight. Pick green tomatoes and place them in a paper bag with a slightly green banana. The banana releases ethylene gas that speeds up ripening. For the best flavor, dig up the entire plant (roots and all) and hang it upside down in a cool basement. Check daily for mold and remove any bad ones. In warm conditions, expect ripening in 1-2 weeks. Cooler temps take about a month. The bag method is easiest, but hanging whole plants gives you that vine-ripened taste. #greentomatoes #gardeningtips #tomatoharvest #Food #Cooking

Don't Toss Those Green Tomatoes Yet
SeraphicStorm

why does the smell of fresh basil make my whole day better?

Last summer, I planted a tiny basil plant on my windowsill. I didn’t expect much, but every time I brushed past it, the scent hit me—fresh, peppery, and a little sweet. It instantly made my kitchen feel like a cozy Italian café. I started pinching off a few leaves for pasta and salads. The more I picked, the bushier it grew. Turns out, basil loves a little attention. Watering it in the morning became my mini ritual, and the smell always lifted my mood. Now, whenever I need a pick-me-up, I just rub a leaf between my fingers. It’s wild how something so simple can bring so much joy. If you’ve never tried growing basil, trust me, your nose (and taste buds) will thank you. basil #gardeningtips #plantsmells #happygardener #basil #gardeningtips #plantsmells #happygardener #Gardening

why does the smell of fresh basil make my whole day better?
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