braiding garlic: old traditions meet new gardens
I remember watching my grandmother braid garlic in her sunlit kitchen, her hands moving with a wisdom I envied as a child. This year, for the first time, I finally grew enough garlic in my own backyard to try a proper plait myself. The smell of fresh earth and the sight of those plump bulbs brought back memories of family dinners and simpler times.
But as I sat on my porch, weaving the stalks together, my daughter walked by, phone in hand, and laughed. "Why not just buy it pre-braided at the store?" she asked. I couldn't help but smile at the clash between old and new ways. For me, braiding garlic is about more than just food—it's about honoring the land, connecting with my roots, and passing down a piece of family history.
Yet, I hear neighbors debate whether homegrown garlic is worth the effort, especially in our unpredictable Midwest climate. Some say the community garden should focus on low-maintenance plants, while others, like me, argue that these traditions are worth preserving—even if it means a few failed crops along the way.
There's something healing about working with your hands, feeling the rhythm of the seasons, and sharing stories over a bundle of garlic. Maybe it's not the most efficient way, but it's the one that feels right to me. What do you think—should we stick to tradition, or embrace convenience?
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