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Roasted Tomato Soup in Just Over an Hour

Preheat your oven to 400°F and slice up a bunch of ripe tomatoes. Toss them with olive oil, salt, and pepper, then spread them on a baking sheet. Roast the tomatoes for about 45 minutes until they’re caramelized and super fragrant. This step is what gives the soup its deep, rich flavor. Transfer the roasted tomatoes to a pot, add some sautéed onions and garlic, and pour in a bit of veggie broth. Let everything simmer for 15 minutes so the flavors really come together. Blend it all up until smooth (I use an immersion blender for less mess). Taste and adjust seasoning. Serve with crusty bread or a grilled cheese. This soup is cozy, simple, and honestly tastes like you spent way more time on it than you did. #hellolemon8 #tomatosoup #cooking #Food