Simple steps for Northeast Chinese pancakes
Start by mixing flour, water, and a pinch of salt to make a smooth batter. Let it rest for 10 minutes.
Heat a nonstick pan and pour a thin layer of batter, swirling to cover the surface. Crack an egg on top and spread it evenly.
Sprinkle chopped scallions and cilantro, then flip the pancake when the edges crisp up.
Brush with hoisin and chili sauce, add a crunchy wonton or fried cracker, and fold it up.
Take a big bite! The combo of crispy, savory, and fresh flavors is unreal. If you love street food, you need to try this. Northeast Chinese pancakes are a must when you visit China, but you can totally make them at home too!
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