Garlic Bread Perfection Starts with Real Butter and Method 🧄🍞
Garlic bread at home comes down to technique and the right ingredients. A sturdy baguette or Italian loaf is essential—nothing too soft or it’ll get soggy. The bread should be sliced open, but not all the way through, so the butter mixture can soak into every part. Real butter is non-negotiable; margarine just doesn’t deliver the same flavor or texture. Mince the garlic finely, add a pinch of salt, and some fresh parsley. Parmesan can be added, but it’s not necessary for a classic result. The butter should be softened before mixing, which makes it easier to spread evenly. Bake at 375°F until the edges are golden and crisp, but the inside stays soft. Timing is everything—overbake and it dries out, underbake and the garlic stays raw. The aroma that fills the kitchen is unmistakable. Homemade garlic bread is straightforward, but the details make it stand out. Once the process is mastered, it’s hard to accept anything less than this level of quality.
#Cooking Techniques #garlicbread #breadskills #kitchenaroma #Food
