Egg Salad: The Underrated Lunch Hero
Let’s talk egg salad. Not the sad, soggy kind you remember from childhood, but the surprisingly satisfying, protein-packed spread I’ve recently rediscovered. I made a batch on a whim, and now it’s officially my go-to lunch.
But here’s the dilemma: I’m bored of the classic mayo-mustard combo. What are your game-changing add-ins? I’ve tried chopped pickles and a dash of curry powder—both solid. Someone suggested sriracha, which honestly sounds chaotic but intriguing.
Do you go crunchy (celery, radish), herby (dill, chives), or full chaos mode (bacon bits, kimchi)? Is there a secret ingredient that takes it from basic to brilliant?
Egg salad deserves a glow-up, and I’m ready to experiment. Hit me with your weirdest, most delicious ideas. Bonus points if it’s something your grandma would side-eye.
#EggSaladGlowUp #LunchIdeas #FoodHacks #GlobalEats #ComfortFood #Food #Foodie
