Wait, Mexican Rice Can Be This Fast?
Quick Mexican rice is honestly a game changer. I always thought you had to spend ages chopping, simmering, and fussing over the stove to get that perfect, fluffy, tomato-y rice you get at restaurants. But nope! I tried this shortcut version—just sautéed some onion and garlic, tossed in the rice to toast it, then added canned tomato sauce, chicken broth, and a pinch of cumin. Covered it, let it simmer, and it was done in like 20 minutes. Tastes just like the real deal! I can’t believe I used to buy the boxed stuff when this is so easy and way tastier. If you’re craving a quick side for tacos or burritos, this is it. Total revelation for weeknight dinners.
#mexicanrice #quickrecipes #foodhack #weeknightdinner #Food #Foodie
