growing food at home: a journey through memory and modern life
Every time I kneel in my backyard garden, hands deep in the soil, I remember my grandmother’s stories of victory gardens during hard times. Back then, growing your own food was a family ritual—neighbors swapped tomatoes over fences, and every meal felt like a small celebration of survival and togetherness.
But today, when I see rows of perfect, cheap produce at the supermarket, I can’t help but wonder: how did we get here? My homegrown tomatoes take months of care, and sometimes the squirrels get more than I do. Yet, at the store, tomatoes are always there—shiny, uniform, and suspiciously affordable. It makes me question what’s lost in this convenience. Are we trading taste and tradition for a quick fix?
My kids laugh at my muddy hands and say, "Why bother, Mom?" They trust the supermarket, but I remember the taste of a sun-warmed tomato, the kind you can’t buy. Some neighbors worry about pesticides and long-haul trucks, while others just want their lawns neat and tidy, not wild with beans and squash.
Here in the Midwest, our seasons are short and unpredictable. Some years, late frosts ruin the harvest, and I envy the certainty of grocery shelves. But I also feel a quiet pride when I serve a salad from my own patch, even if it’s imperfect.
Do you think we’ve lost something by letting go of the old ways? Or is the convenience of modern life worth it? I’d love to hear your stories—do you grow your own, or do you trust the store? Let’s talk about what we gain and what we give up, right here in our own communities.
#gardeningmemories #homegrownvsstorebought #midwestgardening #Gardening