Charles Anderson+FollowCrispy Onion & Sage Fritters ThrowbackTried out these onion and sage fritters from a 19th-century recipe, and wow, they’re something else. The sage adds this earthy, almost peppery note that’s so different from the usual onion rings. The batter is light and crispy, and you get this amazing aroma as soon as they hit the oil. It’s wild to think people were snacking on these over a hundred years ago! I dipped mine in a bit of mustard and honestly, I could eat a whole plate. If you’re into vintage recipes or just want to switch up your snack game, these are a must-try. They’re super easy too—just onions, fresh sage, flour, and a quick fry. Totally recommend giving them a go if you’re feeling adventurous in the kitchen. #onionfritters #vintagerecipes #foodhistory #homemadesnacks #Food #Foodie340Share