Tag Page pansearedsalmon

Pan-Seared Salmon Perfection in Minutes

Pat your salmon fillets dry and season both sides with salt, pepper, and a pinch of garlic powder. Heat your ES Lite cast iron skillet over medium-high and add a touch of oil. Once hot, place the salmon skin-side down and let it sizzle until golden and crisp—about 4 minutes. Flip the fillets and cook another 2-3 minutes. Right before taking them off, drizzle with Country Crock squeeze butter and a squeeze of fresh lemon juice for that bright, buttery finish. Serve with sautéed zucchini and fluffy yellow rice for a meal that looks fancy but is super easy. The flavors seriously pop, and the salmon stays juicy every time. #salmonrecipe #pansearedsalmon #easymeals #Food #Cooking