TwilightTornado+FollowThis Peach Cobbler Recipe Never Fails MeMaking this cake-like peach cobbler is honestly easier than you think. Mix your peach filling with the canned peaches and simmer for 5 minutes, then set aside. Combine all wet ingredients - milk, vanilla, and your spices - in one bowl. Mix dry ingredients separately - self-rising flour, both sugars, and salt. Combine wet and dry ingredients until just mixed. Don't add peaches yet! Melt half a stick of butter in your 9x13 dish at 350°F. Pour batter over melted butter, then spoon peach mixture on top. Bake for 45 minutes until golden. Cover with foil and let it cool slightly. Serve warm with vanilla ice cream. The batter rises around the peaches creating this perfect cake-cobbler hybrid that's absolutely divine. #peachcobbler #easydessert #homemadecobbler #Food #Cooking30322Share