Michael Morgan+FollowDetroit’s Statler bistro closes for a bold makeoverBig changes are coming to downtown Detroit: The Statler, a favorite French-American bistro, has shut its doors for a full revamp. With new competition nearby and a typical summer slowdown, the owners decided it’s time for a fresh start. They’re promising a totally reimagined space and are considering a more casual, mainstream vibe for the next chapter. For those who loved the Statler’s patio views and creative menu, what would you want to see in its place? Let’s talk about what Detroit’s dining scene needs most right now! #Food #DetroitEats #RestaurantNews00Share
Robert Daniels+FollowHouston’s $3M restaurant lawsuit droppedA major financial cloud just lifted from Houston’s dining scene—First Horizon Bank has dropped its $3 million lawsuit against Benjamin Berg and his restaurant group. For anyone who loves checking out new spots around town, this means Berg Hospitality’s rapid-fire restaurant openings aren’t slowing down anytime soon. The legal drama, tied to an unpaid loan, had some wondering if Houston’s food scene would take a hit. Instead, Berg says he’s focused on hospitality and growth. What do you think—does this clear path mean even more exciting places to eat in Houston’s future? #Food #HoustonEats #RestaurantNews00Share
Michael Alvarez+FollowDetroit’s Statler Bistro closes for a big changeStatler Bistro, the French spot that brought a taste of Paris to downtown Detroit, has suddenly closed its doors. The owners say they’re planning a total redesign and promise a fresh new concept by late fall—but here’s the twist: the French menu isn’t coming back. Competition from the nearby Le Supreme restaurant played a big role in the decision. For Detroit food lovers, this means one less French option, but maybe something even more exciting is on the way. What kind of restaurant do you hope takes its place? #Food #DetroitEats #RestaurantNews00Share
Michael Alvarez+FollowDowntown Detroit’s dining scene gets a shakeupBig changes are coming to downtown Detroit’s food scene! The Statler Bistro, once a go-to for French cuisine, has closed its doors, but the Joe Vicari Restaurant Group isn’t slowing down. They’re planning to launch two brand-new restaurant concepts in the same area this fall. While the details are still under wraps, the group says they’re committed to keeping things fresh and exciting for Detroiters. With the Statler’s closure linked to increased competition nearby, it’ll be interesting to see what new flavors and vibes they bring next. What kind of restaurant would you love to see open downtown? #Food #DetroitEats #RestaurantNews00Share
mary01+FollowDetroit’s Statler Bistro closes for a bold revampDowntown Detroit just lost a favorite spot for French cuisine as Statler Bistro and Market suddenly closed its doors. The team says they’re planning a total redesign, promising a fresh concept and a new vibe by late fall. But here’s the twist: the owner confirmed Statler won’t return as a French restaurant, partly because of competition from Le Supreme nearby. This shakeup means a big change for Detroit’s dining scene. What kind of restaurant do you hope takes its place? Would you miss the French flavors or are you ready for something totally new? #Food #DetroitEats #RestaurantNews00Share
Michael Alvarez+FollowWahlburgers Shuts Down Most Locations!Wahlburgers just closed 79 spots—yep, over two-thirds of their U.S. locations are gone! Most of these were inside Hy-Vee grocery stores, and now Hy-Vee is bringing back their own Market Grille. Only 28 Wahlburgers are left in the U.S., so if you’re craving one, better check if your city still has it. Mark Wahlberg’s burger empire is shrinking, but he’s still got a ton of other businesses going strong! #Food #Wahlburgers #RestaurantNews576318Share
Annette Jones+FollowChicago Foodies, Big Moves Are Happening!Lincoln Square is getting a shakeup! Atelier’s new spot is just a few blocks from their old home (and they’re having a kitchen garage sale July 26—score!). Luella’s Southern Kitchen is moving too, but keeping the new address hush-hush for now. Curtis Duffy’s memoir drops August 5, plus he’s doing a live podcast taping. Kitchen + Kocktails is upgrading to a bigger space near House of Blues, and Signature just flipped into a steakhouse. Oh, and Uno Social Clubs are popping up in bars soon! #Food #ChicagoEats #RestaurantNews00Share
Valerie Hall+FollowHooters Out, By Golly’s In!Big switch-up in Clarksville! By Golly’s Bar & Grill, a Cincinnati fave, is moving into the old Hooters spot next month. They’ve gone from just one location to 11 since last year—talk about a glow-up! If you’re in the Louisville area, get ready for a new hangout with all the pub vibes. Who’s checking it out when it opens? #Food #RestaurantNews #LouisvilleEats00Share
Ryan Horne+FollowLandrace’s Surprise Shutdown!Landrace at the Thompson San Antonio just hit pause for a major glow-up! The award-winning River Walk spot is temporarily closed for renovations, but they’re keeping the details hush-hush. If you’ve ever drooled over their wagyu or wild-caught scallops, you’ll have to wait until the end of August for a taste. Fingers crossed the comeback is as epic as their menu! #Food #SanAntonioEats #RestaurantNews00Share
Robert Daniels+FollowHooters Out, By Golly’s In!Big switch-up on Lewis & Clark Parkway—where Hooters used to be, By Golly’s Bar & Grill is moving in! The team behind it dropped $350K to transform the spot and hope to open by mid-August (liquor license pending). By Golly’s is famous for burgers, wings, and loaded nachos, and they’re hiring about 75 people. If you’re craving pub grub or job hunting, keep an eye out for their opening! #Food #ClarksvilleEats #RestaurantNews60Share
