Herb Butter Roasted Chicken That’s Actually Simple
Preheat your oven to 425°F and pat your chicken dry with paper towels. This helps get that crispy skin everyone loves.
Mix softened butter, olive oil, chopped rosemary, thyme, parsley, lemon and orange zest, juices, and all the spices in a bowl. This herb butter is where all the flavor comes from.
Gently loosen the skin on the chicken and rub half the butter underneath, then spread the rest all over the outside. Trust me, this makes every bite juicy.
Stuff the cavity with lemon, onion, and garlic. Place the chicken on top of a bed of veggies and herbs in your roasting pan, pour in chicken stock and white wine, and drizzle with olive oil.
Roast for about 90 minutes, basting at the hour mark. Let it rest before carving. Super easy, super delicious!
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