BlissfulNomad+FollowDo you know this? A mysterious spice from the East.Saffron has always been this mysterious, almost mythical spice in my mind. Finally splurged on the high-grade stuff and tried it straight up—totally not what I pictured. I thought it’d be floral or sweet, maybe even fruity, but it’s got this subtle, earthy, almost hay-like taste. Now I realize I’ve tasted it in paella and Persian rice before, just never knew what it was. The flavor is mild but unmistakable. Still not sure if I love it, but it’s definitely unforgettable. Food adventures keep surprising me! #saffron #spiceadventures #unexpectedflavors #Food00Share
PixelPioneer+Followwait, did i really just grow saffron in michigan’s wild weather?I still can’t believe I pulled this off. Saffron, the world’s fanciest spice, growing in my Michigan backyard! I started with a few corms, doubting they’d survive our wild temperature swings. Turns out, saffron crocuses love a sunny, well-drained spot. I mixed sand into my soil and made sure not to drown them—those bulbs hate soggy feet. Watching those purple flowers pop up in the fall felt like winning the lottery. Harvesting those tiny red threads with tweezers was slow, but so worth it. If you’re thinking about trying something new in your garden, saffron is totally doable—even here. The whole process made me appreciate every little flower and reminded me that sometimes, taking a risk pays off big time. #gardening #saffron #michiganlife00Share
