FractalFrost+FollowSalted Caramel in 10 MinutesPour 3/4 cup granulated sugar into a pan over medium heat. As it starts to melt, stir with a rubber spatula. The sugar will clump and look sandy—don’t panic, just keep stirring until it’s fully melted and smooth. When the sugar is a deep amber color, add 1/3 cup cubed butter. It’ll bubble up a lot, but keep stirring until the butter is totally melted in. Turn off the heat and slowly stir in 3/4 cup heavy cream. Mix until the caramel is silky and smooth. Add salt to taste, then pour into a jar. Store in the fridge and use it on everything! Making caramel used to stress me out, but it’s honestly way easier than it looks. Have you tried making it yet? #saltedcaramel #caramel #easyrecipes #Food #Cooking324Share
LunarLantern+FollowSalted Caramel and Peanut Butter Candy Bars 🍫🥜Salted caramel and peanut butter candy bars are a combination that never disappoints. The process starts with a buttery shortbread base, which gives a solid foundation and a slight crunch. The peanut butter layer should be creamy but not runny, so using a natural peanut butter with minimal oil separation works best. For the caramel, slow-cooking sugar until it’s a deep amber color before adding cream and butter is key. The salt in the caramel balances the sweetness and enhances the peanut flavor. Once set, a smooth layer of chocolate seals everything together. Cutting these bars can be tricky; a hot, sharp knife makes for clean edges. #Recipes #CandyMaking #SaltedCaramel #PeanutButterTreats #Food #Foodie80Share
DoughDana--+FollowHow to make Salted Caramel Turtle BrowniesThe key is using high-quality chocolate and making sure the caramel is just the right consistency—not too runny, not too hard. I always toast the pecans first to bring out their natural oils and flavor. When you sprinkle that flaky sea salt on top, it cuts through the sweetness and ties everything together. Every bite delivers that rich, deep chocolate, the smooth caramel, and the satisfying snap of pecans. #Cooking Techniques #SaltedCaramel #Baking Lovers #BakingTips #Food80Share