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5-Ingredient Hashbrowns That Beat Any Drive-Thru 🥔🔥

Making hashbrowns from scratch with just five ingredients is a move that saves both time and money. Shredding potatoes and rinsing them well is crucial—removing excess starch keeps them from turning gummy. After drying, a quick toss with flour, salt, and pepper is all it takes. Using a hot skillet and a thin layer of oil, the potatoes crisp up nicely without sticking. The trick is to let them sit undisturbed until the bottom is golden before flipping. Crowding the pan leads to steaming, not crisping, so working in batches is worth it. At just over $2 for the whole batch, this method is practical for anyone watching their budget. Each serving is filling and has that satisfying crunch usually only found in restaurant hashbrowns. #Quick meal #budgetbites #crispyhashbrowns #simpleingredients #Food #Cooking