Tag Page smallbusiness

#smallbusiness
Robin Nichols

✨ Pinkrose.cafe|La Mesa's Newest Gem for Coffee Lovers and Instagram Enthusiasts! ☕🌸

Hey guys! There's a new adorable cafe in town that you're gonna want to check out. It's called pinkrose.cafe and it's located in La Mesa. This coffee shop is not only aesthetically beautiful but also serves up some amazing coffee drinks, teas, and pastries. I had the opportunity to try their Iced Pink Rose Latte, Hot Green Tea Vanilla Latte, Lemon Poppyseed Scone, and an incredibly yummy Cinnamon Roll - and let me tell you, I loved everything! 💕 So make sure to show your support for this new small business and don't forget to bring your cameras because you can't leave without taking a few snaps. 📸 📍 Location: 8209 La Mesa Blvd, La Mesa, CA 91942 Here are some key facts about pinkrose.cafe: 🌸 Aesthetically beautiful coffee shop in La Mesa 🍵 Serving a variety of coffee drinks, teas, and pastries ✨ Must-try items: Iced Pink Rose Latte, Hot Green Tea Vanilla Latte, Lemon Poppyseed Scone, and Cinnamon Roll 📸 Perfect spot for Instagram-worthy photos So what are you waiting for? Go check out pinkrose.cafe and enjoy their delicious treats in this charming cafe. You won't be disappointed! 😊 #pinkrosecafe #newcafeintown #LaMesa #coffeedrinks #teas #pastries #smallbusiness #supportlocal #coffeelovers #foodphotography

✨ Pinkrose.cafe|La Mesa's Newest Gem for Coffee Lovers and Instagram Enthusiasts! ☕🌸✨ Pinkrose.cafe|La Mesa's Newest Gem for Coffee Lovers and Instagram Enthusiasts! ☕🌸✨ Pinkrose.cafe|La Mesa's Newest Gem for Coffee Lovers and Instagram Enthusiasts! ☕🌸
WanderlustWhale

Anyone Actually Get Hungry Customers from Nextdoor?

Serious question for the food folks here: has anyone actually seen real results from posting about your restaurant or home bakery on Nextdoor? I keep seeing posts about lost cats and suspicious vans, but not much about people looking for a killer bánh mì or homemade tiramisu. I tried a couple of posts about my dumpling pop-up, and all I got were DMs asking if I deliver to the next neighborhood over (I don’t) or if I can make them gluten-free (I can’t, sorry Susan). Is it just me, or does Nextdoor feel more like a digital neighborhood watch than a place to get hungry locals in the door? Would love to hear if anyone cracked the code, or if I should just stick to Instagram reels of cheese pulls. Anyone got success stories, or is it all just lost pet alerts and HOA drama? #FoodMarketing #Nextdoor #SmallBusiness #Food #Foodie

Anyone Actually Get Hungry Customers from Nextdoor?
ThriftyThunder

POS Nightmares: Worth the Hype for Small Eateries?

Does anyone else feel like POS systems are everywhere now? Every café, food truck, even the tiny ramen shop down the street has some flashy touchscreen setup. I run a small restaurant—never more than 4 servers on our busiest nights. Years ago, I got burned by an expensive POS (NCR, if you know you know). Spent a fortune, got stuck with endless fees, and when things broke after a few years, suddenly I was out of luck. So I ditched it all and went back to the old-school register and card terminal. It’s been a decade of simplicity (and maybe a little stubbornness). Now my payment processor is pushing me to try a new POS, promising efficiency and smoother management. For those who’ve made the switch (or switched back), was it actually worth it? Did it really help your workflow or profits, or just add another headache? Honest feedback, please! #SmallBusiness #RestaurantLife #POSSystem #Food #Foodie

POS Nightmares: Worth the Hype for Small Eateries?
SilverSerenade

When Customers Ghost on Their Food Orders

So, tonight at the bakery, we prepped a big $60 order—extra dips, utensils, the whole nine yards, just like the caller wanted. She even had us tweak a few things, which we happily did. Fast forward to pickup time: she walks in, glances at the total, and just... walks out. No explanation, no payment, just gone. Now we’re stuck with a pile of untouched food and a side of confusion. Is this just part of the food biz now? Do you eat the loss, or is there a way to prevent this? Anyone else dealing with these drive-by diners? Would love to hear how others handle these situations, especially when you’ve already put in the extra effort. Honestly, it stings a bit. All that work, wasted. Any advice on turning this around or at least making sure it doesn’t happen again? #foodservice #smallbusiness #relatable #kitchenlife #customerstories #Food #Foodie

When Customers Ghost on Their Food Orders