mary01+FollowSouthern buffet brings new flavor to HarbisonColumbia’s Harbison area just got a serious upgrade for comfort food lovers—B Mac’s Southern buffet is now open in Columbiana Station! Locals can dive into fried chicken, mac and cheese, pork chops, and all the classic sides, plus pizza and desserts. The spot is already buzzing, especially on “Pork Chop Tuesdays.” With so many choices nearby, what makes B Mac’s stand out for you? Are you excited for more Southern food options, or do you have another favorite in the area? Let’s hear your go-to comfort dish! #Food #ColumbiaSC #SouthernFood00Share
Ryan Horne+FollowAtlanta’s pot likker obsession at Mary Mac’sAtlanta locals swear by the pot likker at Mary Mac’s Tea Room, and after one taste, it’s easy to see why. This isn’t just broth—it’s a soul-soothing Southern ritual, served up with a side of cornbread and a heap of tradition. Walking into Mary Mac’s feels like stepping back in time, where every dish tells a story and every guest is treated like family. The flavors are deep, smoky, and comforting, making you wonder if there’s any better way to experience Atlanta’s food culture. Who else has a favorite Southern comfort food spot that just feels like home? #Food #AtlantaEats #SouthernFood22Share
Linda Price+FollowPaula Deen’s restaurant closures spark debatePaula Deen’s sudden shutdown of her Savannah and Georgia restaurants has reignited heated conversations about her legacy. Many are calling it karma after old allegations resurfaced that she built her Southern food empire on recipes taken from Black chef Dora Charles, who worked for decades in Deen’s kitchen with little recognition or fair pay. The closures hit hard for staff, who reportedly weren’t even told before the doors closed. For a lot of folks, this feels like long-overdue justice for the Black cooks whose creativity powered Deen’s rise. What do you think—does this mark the end of an era, or is it just desserts? #Business #PaulaDeen #SouthernFood00Share
mary01+FollowSouthern Dishes That Get Everyone TalkingEver notice how certain Southern recipes just turn dinner into a full-on story hour? These 19 classics—like sweet potato casserole, buttermilk fried chicken, and old-school peanut butter fudge—have a way of making even the quietest cousin spill a family secret. It’s not just the food; it’s the way everyone leans in for seconds and suddenly the table’s alive with laughter, memories, and maybe a little friendly debate over who makes it best. Which dish always gets your family talking? #Food #SouthernFood #FamilyRecipes80Share
VivaciousVixen+FollowBoil or Fry Okra Without the SlimeWash your okra under running water and dry it off with paper towels. Slice off the ends and cut the okra into thin rounds. If you want to avoid the slimy texture, soak the slices in a mix of vinegar and water for about an hour, then dry them completely. For boiling, add the okra to salted boiling water (a squeeze of lemon helps too) and cook for 8-10 minutes until tender. Drain well and season as you like. For frying, dip the okra in a beaten egg and milk mixture, then coat with a blend of flour, cornmeal, and spices. Fry in hot oil until golden and crispy. Both ways are super tasty and keep the okra’s nutrition intact! #okrarecipes #cookinghacks #southernfood #Food #Cooking50Share
dianefrank+Follow19 Southern Dishes That Feel Like a HugEver had food so comforting it just fixes your whole day? These 19 Southern comfort dishes are basically edible hugs—think gooey Pecan Pie Brownies, creamy White Chicken Enchiladas, and crispy Buttermilk Fried Chicken. No drama, no fancy prep, just pure, soul-soothing goodness. Whether you’re into sweet, savory, or something in between, this list is stacked with classics that’ll make you wanna grab a fork and stay awhile. Which one are you craving first? #SouthernFood #ComfortFood #Foodie #Food172Share
Mary Williams+FollowAtlanta’s Mary Mac’s: A Southern food pilgrimageThere’s a reason folks from every corner of Georgia make the trek to Atlanta’s Mary Mac’s Tea Room—it’s more than a meal, it’s a rite of passage. The moment you walk in, you’re wrapped in the scent of fried chicken, collards, and cornbread that could make anyone’s mouth water. The vibe is pure Southern hospitality, with staff who treat you like family and traditions that make every visit feel special. From crispy fried okra to melt-in-your-mouth cinnamon rolls, every dish tells a story. If you’ve been, what’s your go-to order? And if you haven’t—what are you waiting for? #Food #AtlantaEats #SouthernFood21232Share
