Spicy Salsa That Packs a Punch
Gather your ingredients: ripe tomatoes, jalapeños, onion, cilantro, lime, and salt. Freshness is key for that real kick.
Chop everything up—don’t worry about perfection, rustic is best for salsa. The more jalapeños, the hotter it’ll hit.
Toss it all in a bowl, squeeze in fresh lime juice, and sprinkle salt to taste. Mix well and let it sit for at least 10 minutes. The flavors blend and intensify, making every bite bold.
Serve with tortilla chips or spoon it over tacos. The heat and freshness will surprise you every time. This is my go-to when I want something that really hits hard and wakes up my taste buds.
#mexicanfood #cooking #spicysalsa #Food
