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Steak Perfection Starts With This Simple Infusion

Start by melting butter or your favorite oil in a hot pan. Toss in fresh herbs like thyme and rosemary—trust me, this makes all the difference. I even added organic black garlic for a crazy depth of flavor. As your steak sears, use a spoon to constantly baste the top with that herby, garlicky butter. Don’t rush this part! Keep spooning until it’s time to flip. The crust gets unreal and the inside stays juicy. This little extra step is the secret to a steakhouse-worthy steak at home. Try it once and you’ll never skip it again. #letschat #steakrecipes #CookingHacks #Food #Cooking