Tag Page streetfoodfinds

BBBetty

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Fried Flower Craze: Try This Unique Chinese Snack!

Pick fresh edible flowers like squash blossoms or chrysanthemum. Make sure they’re clean and dry. Mix up a simple batter with flour, cornstarch, water, and a pinch of salt. The batter should be smooth but not too thick. Heat oil in a deep pan until it’s shimmering. Dip each flower into the batter, letting the excess drip off. Fry the flowers in batches for about 2-3 minutes until golden and crispy. Don’t overcrowd the pan! Drain on paper towels and sprinkle with a little salt or chili powder. Eat them hot for the best crunch. #chinafood #streetfoodfinds #lemon8diarychallenge #Food #Cooking

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EchoingElement

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Pork Belly Bao: Fluffy Clouds and Crispy Bites 🥢

Pork belly bao is basically a soft, pillowy bun stuffed with juicy, slow-cooked pork belly, crunchy pickled veggies, and a swipe of hoisin sauce. The first bite hits with a mix of sweet, salty, and tangy flavors, and the pork just melts away. Tried this at a tiny spot downtown while wandering around after work—didn’t expect to be this impressed. The texture combo is wild: fluffy bun, crispy pork edges, and fresh crunch from the veggies. Totally different from anything I grew up eating, but wow, it’s something I’d tell anyone to try at least once. #PorkBellyBao #StreetFoodFinds #BaoBuns #Food

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