How We Actually Split Tips at a Top Restaurant
Ever wondered how tips get split at those fancy restaurants you see on award lists? Spoiler: It’s not as glamorous as you think.
At our place, where the kitchen’s won more nominations than I’ve had birthdays, every plate is a work of art—but the tip jar? That’s a different story. Servers, runners, and kitchen crew all hustle, but dividing the cash is like a mini Game of Thrones. There’s a formula, but it’s more mysterious than the chef’s secret sauce. Sometimes, the pastry chef gets less than the guy who pours water. Sometimes, the dishwasher’s cut is the only thing keeping him from quitting mid-shift.
We all want recognition, but when the night ends, it’s the food that gets the spotlight. The tips? They’re just the behind-the-scenes drama that keeps us coming back, night after night, hoping for a bigger slice of the pie (or cake, if you’re on pastry).
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