Tag Page usefultips

There's no need to shed tears when Chopping Onions

Cut both ends off the onion, then slice it in half from top to bottom. Peel off the skin easily now that the ends are gone—way less mess. Place the flat side down and make horizontal cuts, but don’t slice all the way through. Turn the onion and chop down vertically. You’ll get perfect little pieces in seconds. This method saves so much time and seriously reduces the tears. I always thought chopping onions was a pain, but this trick changed everything for me. If you haven’t tried it, you’re missing out! #kitchenhacks #cookinghacks #usefultips #Food #Cooking