SerenadeSeer+FollowThis Ice Bath Trick Makes Peeling Beets EffortlessBoiling beets doesn't have to be complicated, but there's definitely a right way to do it. Choose similar-sized beets and trim the greens, leaving about half an inch of stalk. Scrub them clean and place in a pot with enough water to cover by 1-2 inches. Add 2 tablespoons of white vinegar or lemon juice - this prevents the color from bleeding out. Bring to a boil, then reduce heat and simmer for 30-45 minutes until tender. Here's the secret: immediately transfer the cooked beets to an ice bath for 2-3 minutes. The temperature shock loosens the skin so much that it practically slides off with your fingers. No more struggling with a peeler or knife! Just make sure to wear gloves unless you want purple-stained hands for days. #beetcooking #kitchentips #vegetableprep #Food #Cooking60Share
DriftDolphin+FollowJulienne Veggies in Minutes: Two Simple WaysStart by washing and trimming your veggies. If you’re working with root vegetables like carrots or beets, peel them first. For the classic julienne, chop your veggies into 2-inch chunks. Square off the sides so they’re easier to handle, then slice into thin planks about 1/8 inch thick. Stack those planks and cut again into skinny matchsticks. Super satisfying! If you want to save time, try the angled method. Slice your cylindrical veggies at a steep angle, making long, thin slabs. Lay those flat and cut into matchsticks. This way, you skip squaring off the sides, and your sticks come out a bit longer. Both techniques make salads and stir-fries look extra fancy, and it’s honestly easier than it looks. #kitchenhacks #julienne #vegetableprep #Food #Cooking60Share
