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Panzanella Bread Bowl Inspired by the classic antipasto salad, this bread bowl features a combination of crunchy lettuce, salty Italian meats and plenty of veggies

Chicken Tacos with Avocado Salad These quick-and-easy tacos make the perfect midday meal. Packed with protein and veggies — and topped with salsa and sour cream — they’re healthy and flavorful

Lightened-Up Stuffed Peppers White rice, lentils and ground beef bulk up the filling for this gluten-free lunch.

Our Best Healthy Lunch Ideas There are so many factors when it comes to figuring out what to eat for lunch. Sometimes you need a meal that’s quick to throw together or really easy to make, other times it’s essential that your lunch can survive the trip to work in a brown paper bag. And, for many of us, meal prepping something that’s wholesome and nourishing tops the list, too. That’s where these recipes come in handy. They’re all healthy and delicious—and there’s an option for every situation, whether you’re home or headed to the office. One of our favorites? This packable midday meal that’s loaded with tender veggies and satisfying hummus. get the recipe

Tofu Tzatziki Bowls The centerpiece of these colorful vegetarian bowls is spiced tofu that’s lightly coated with honey and pan-seared for a delicious, browned crust. It’s served atop easy-to-assemble favorites like creamy homemade tzatziki sauce, salty kalamata olives, sweet cherry tomatoes and crunchy romaine lettuce. We took the dish to the next level with a drizzle of creamy tahini dressing and serve it with warmed pita bread for a satisfying plant-based meal that’s filled with bright flavors and contrasting textures.

Hearty Ground Beef and Cabbage Skillet Recipe

Ingredients • 1 pound ground beef • 1 small head of cabbage, chopped • 1 onion, diced • 2 cloves garlic, minced • 1 can (14.5 oz) diced tomatoes • 1 teaspoon paprika • 1 teaspoon dried oregano • 1 teaspoon salt • 1/2 teaspoon black pepper • 1/4 teaspoon red pepper flakes • 2 tablespoons olive oil • 1/4 cup beef broth • 1 tablespoon Worcestershire

Healthy One-Pan Mala Dry Pot Known as ma la xiang guo in Mandarin, mala dry pot is a popular restaurant phenomenon in China that’s recently made its way to the United States and elsewhere. Colorful vegetables of different textures and proteins like lean beef and tofu are stir-fried and coated in a spicy umami-rich sauce. Ingredients like spicy bean paste, chili crisp and tongue-tingling Sichuan pepper typically give the dish its signature kick. We developed this recipe to streamline preparing dry pot at home and also chose ingredients that skew healthier than some versions.

Healthy Mini Meatball and Stars Soup This flavorful and filling healthy soup is filled with mini turkey meatballs that are packed with veggies, plus tiny star-shaped pasta to add a little fun and heartiness. It’s a great dinner in a bowl that comes together in less than an hour.

Sweet Potato Toast with Steak, Roasted Peppers and Arugula Turn leftover steak into a bright and healthy, low-carb lunch with this sweet potato toast topped with sweet red peppers and spicy arugula.

One-Pot Lemon Ricotta Spaghettoni Move over spaghetti: Your wider cousin, spaghettoni, is moving up the trending charts. Though only slightly thicker than regular spaghetti, the extra width helps it soak up the flavors of the sauce—in this case tangy lemon juice and fragrant scallions and garlic. This dish is cooked in just one pot (no need to bring water to a boil beforehand!), so it's a super quick and easy choice for weeknights. We top it off with creamy ricotta, salty Parmesan and bitter lemon zest for a bold but balanced finish.