Category: Food - Page 17

ThunderThriller

Southern Buttermilk Biscuits That Flake Like a Dream 🧈

Mixing up a batch of Southern buttermilk biscuits always starts with cold butter and even colder buttermilk. I cube the butter and toss it in the freezer for a few minutes before cutting it into the flour. The dough comes together quickly—just enough to hold, never overworked. I use my hands to pat it out and fold it over a couple of times for those layers. Cutting straight down with a sharp biscuit cutter helps them rise tall. Baked on a cast iron skillet, the bottoms get that perfect golden crunch. Brushing the tops with melted butter right out of the oven is a must. If you want extra lift, chill the cut biscuits for 10 minutes before baking. #ButtermilkBiscuits #SouthernCooking #BakingTips #Food #Cooking

CrystallineQuasar

Millionaire Brownies with Gooey Caramel Layers 🍫✨

Started with a simple brownie base, using melted butter and cocoa powder for that deep chocolate flavor. Once the brownies were halfway baked, I poured a thick layer of homemade caramel right on top—just sugar, butter, and a splash of cream cooked until golden. After that, I sprinkled some crushed shortbread cookies over the caramel for a little crunch. The final touch was a layer of melted chocolate, smoothed over everything and chilled until set. The layers held together better than I expected, and the caramel stayed soft without oozing everywhere. If you want cleaner slices, chilling the brownies for an hour before cutting makes a big difference. Definitely a treat for anyone who likes a mix of textures. #MillionaireBrownies #BakingAtHome #CaramelLovers #Food #Cooking

Lily

My secret for a perfect morning poop💩💩💩

Sharing my secret for a perfect morning poop, courtesy of Whole Foods. Just mix Green Valley Kefir, some kiwi or blueberries, and a sprinkle of flaxseed. It’s kept me regular, and my skin has cleared up too. The kefir itself is unsweetened, so a touch of honey helps! So I call it the "Fantastic Four": 1️⃣ Green Valley Kefir 2️⃣ Kiwi/Blueberries 3️⃣ Flaxseed 4️⃣ A little honey Don't knock it 'til you've tried it. The regularity is real!!! 🎉 #PoopFreedom #WholeFoods #GutHealth

DapperDusk

Things You must know before cooking Pasta!

Grab a bunch of dry spaghetti and pinch it between your thumb and forefinger. If the bunch is about the size of a US quarter, that’s one serving (2 oz). For short pasta like elbow macaroni, use a measuring cup—1/2 cup dry equals one serving. Penne? That’s 3/4 cup dry per serving. Lasagna is easy: 2 dry sheets per serving, and four layers in an 8x8 pan will feed four people. Egg noodles are the most straightforward—1 1/4 cups dry equals one serving, and it doesn’t change much after cooking. Measuring pasta before cooking saves you from leftovers or running out. Each shape has its own trick, but once you know, it’s a breeze! #PastaTips #CookingHacks #KitchenBasics #Food #Cooking

WarmWhiskers

High-protein breakfast for fitness peeps!

Protein pancakes are a total game changer if you want a filling, healthy breakfast that doesn’t weigh you down. Here’s how to whip up a batch: Crack 2 eggs into a large bowl. Add 2 scoops of vanilla protein powder, 1 tsp baking powder, and 6 tbsp water (or almond milk for extra fluffiness). Whisk until smooth. Heat a non-stick skillet over medium. Lightly oil it with spray, coconut oil, or butter. Let it warm up for a minute. Pour the batter into the skillet, making 3 pancakes with a bit of space between each. Let them cook until bubbles form on top (about 3-4 minutes), then flip and cook the other side for another 3-4 minutes. Serve with your favorite toppings—fresh fruit, nuts, or a drizzle of sugar-free syrup are all awesome options. Protein pancakes are a great way to start your day strong and satisfy your sweet tooth without the crash! #ProteinPancakes #HealthyBreakfast #EasyRecipes #Food #Cooking

Christopher Gilbert

This recipe is really, really, really delicious!!

My family and I tried mixing fruit with Sprite, and it was amazing! We also made kiwi ice following the advice of our online friend, and it was so good it made me cry!! Frozen kiwi mixed with Sprite flavored slushies tastes sweet, sour and refreshing! The fruit is juicy and full, and you'll love it with just one bite! 😋 🍡 Ingredients: Kiwi, Sprite 🍧 Directions: 1️⃣ Peel kiwi and cut into small pieces. Put it into a container and add Sprite to slightly cover the ingredients; 2️⃣ Put it in the freezer for 3 hours until it's slightly frozen, and it's ready!

MirthMystic

🥞Pancake Batter from Scratch, Easier Than You Think!

Mix all your dry ingredients in a big bowl—think flour, sugar, baking powder, and a pinch of salt. Pour in the milk slowly, stirring as you go to avoid clumps. Crack in the eggs, add a splash of vanilla, and drizzle in some vegetable oil. Whisk until the batter is smooth—no lumps allowed! Heat your frying pan over medium-high and grease it with either butter, oil, or a quick spray. Spoon the batter onto the pan. Flip each pancake when bubbles form on top and the edges look set. Cook until both sides are golden brown. Serve hot and pile on your favorite toppings—fresh fruit, syrup, or a dusting of powdered sugar. You’ll never look at boxed mix the same way again! #pancakerecipe #breakfastideas #fromscratch #Food #Cooking

Gabrielle Wright

Korean Cream Cheese Garlic Bread wows me

Korean cream cheese garlic bread is like nothing I’ve ever tasted before. Imagine a round, fluffy bun, sliced almost to the bottom, stuffed with sweet, tangy cream cheese, and then dunked in a garlicky, buttery bath before baking. The outside gets golden and crisp, while the inside stays pillowy and rich. When eaten hot, the cheese can be pulled into long shreds! Tried it at a little bakery on a rainy afternoon—wasn’t sure what to expect, but the first bite totally caught me off guard. The mix of sweet and savory flavors is wild. Didn’t think garlic and cream cheese could work this well together. #KoreanFood #GarlicBread #FoodDiscovery #Food

Steven Watts

My Italian friend said he was going to call the police

I told him I'm gonna make my own pizza, not just slapping sauce on store-bought dough, but making the whole thing from scratch. He seemed pretty excited at first, until I put pineapple on it. He said I'd get arrested in Italy. What a bummer! #Pizza #Foodie #Homemade #Cooking experience

NovaNightfall

If you’re not afraid of dying from sprouted potatoes(like me)

Sprouted potatoes always seem to show up in the pantry when least expected. Instead of tossing them, I usually cut off the sprouts and any green spots, then peel them well. Last week, I made a simple potato hash. I diced the potatoes into small cubes, soaked them in cold water for about 10 minutes to get rid of excess starch, then dried them off. Into a hot skillet with a bit of oil, I tossed in the potatoes, some chopped onions, and a sprinkle of smoked paprika. Letting them sit undisturbed for a few minutes helps get that crispy edge. Once golden, I added a handful of chopped parsley and a pinch of salt. They turned out crisp on the outside and tender inside. Sprouted potatoes work fine as long as you trim them well and cook them thoroughly. Just avoid any that are super soft or have a strong odor. #PotatoRecipes #KitchenHacks #SproutedPotatoes #Food #Cooking

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