Category Page food

Debra Lee

They said my tomatoes were “too visible”

I’ve lived here 17 years. Planted the same tomato patch every spring. Beefsteaks. Romas. One tiny row of basil beside it. Nothing fancy. Just honest food from honest soil. Then last week I got a letter from the HOA. "Your garden is visible from the street and not in keeping with neighborhood aesthetic guidelines." I stood there holding that letter while looking at my neighbor’s inflatable Easter bunny that’s still up—in July. Apparently that’s fine. But my tomatoes? Too real, too useful, too alive. I don’t want a sterile lawn with dyed mulch. I want something that grows, that feeds, that connects me to something older than property values. I planted those tomatoes with my grandson. We named the plants. He picked the first ripe one like it was treasure. Now they want me to rip them out. All because someone decided food isn’t “curb appeal.” I’m not sure what breaks my heart more: the tomatoes… or the fact that growing your own is now considered ugly.

They said my tomatoes were “too visible”
Heather Shelton

First time to a pub? Bar Basics for Beginners

Figure out what you want before you step up to the bar. If you’re not sure, check the menu or scan the beer taps. Stand back until you’re ready, then move up and place your hands on the bar. That’s the universal sign you’re ready to order. When the bartender comes over, speak up and be clear. For mixed drinks, always say the liquor first, then the mixer: “Rum and Coke, please.” If you want something specific, like a double or a tall, mention it right away: “Tall gin and tonic.” Have your payment ready—don’t hold up the line digging for your wallet. If you’re staying, open a tab with your card. Tip your bartender! In the US, 10-20% is standard. It’s just good manners and gets you better service. Ordering at a bar doesn’t have to be awkward. Just be polite, clear, and prepared. You’ll look like you’ve done this a hundred times. #BarTips #DrinkOrdering #BartenderAdvice #Food #Cooking

First time to a pub? Bar Basics for Beginners
ZenZephyr

Must-Have Lemonade Recipe for Summer🍋

Roll 8 lemons on your countertop to get them juicy, then cut and squeeze them until you have about 1 cup of lemon juice. If you don’t have a lemon press, use a fork to get every last drop. Pour the juice into a big pitcher. If you’re not a pulp fan, strain it first. Add 1 cup of sugar and stir until it’s dissolved. If you like it less sweet, use less sugar. For a classic touch, make a simple syrup instead. Pour in 6 cups of cool water and stir until everything looks even. Taste it—if it’s too tart, add more sugar; too sweet, squeeze in more lemon. Serve over ice and garnish with mint, berries, or a lemon slice. Store leftovers in the fridge for up to 5 days. Try sparkling water or sugar substitutes for a twist! This is the easiest way to keep summer vibes going all week long. Seriously, nothing beats homemade lemonade! #LemonadeRecipe #SummerDrinks #HomemadeLemonade #Food #Cooking

Must-Have Lemonade Recipe for Summer🍋
Category: Food - Page 3 | zests.ai