Spring vibes and fresh pasta at flour + water!

Just experienced springtime bliss at Flour+Water, easily one of SF's top Italian treasures! Every bite celebrates the season – from the asparagus carbonara bursting with creamy goodness to those divine duck casoncelli with pine nuts that literally taste like sunshine. Pro tip: even during busy Restaurant Week, skip their set menu and order à la carte for the full magic. Their signature spritz perfectly balances their slightly saltier dishes. And definitely save room for two desserts – the olive oil cake and honey gelato are absolute must-tries! Worth every penny for pasta perfection. #SanFranciscoEats #PastaLover #BayAreaFoodie #ItalianCuisine