mary01+FollowCleveland café transforms into Italian ski chaletCleveland’s Patron Saint café is going all-in on winter vibes by turning itself into a cozy Italian alpine lodge for two weeks this January. Picture this: fondue, Italian potato dumplings, and hearty dishes like buckwheat noodles with cheese and ossobuco ragu, all paired with Italian wines and craft cocktails. The transformation kicks off at 4 p.m. and runs until 8 p.m. on select dates, no reservations needed. It’s a unique chance to experience a taste of Northern Italy right in Ohio City—perfect for anyone craving a little escape from the usual winter routine. Who’s in for après-ski, Cleveland style? #Food #ClevelandEats #ItalianCuisine00Share
Jason Wells+FollowBarolo Grill: Denver’s Italian soul for 30+ yearsBarolo Grill has quietly become a Denver legend, blending Italian tradition with local flavor for over three decades. It’s not just the food—think rosemary focaccia, braised duck, and vibrant, ever-evolving dishes—but the way the staff immerse themselves in Italy every summer, bringing back fresh inspiration. Owner Ryan Fletter’s journey from server to boss is a story in itself, and the team’s deep ties to Piedmont, Italy, keep the menu and wine list authentic and exciting. Barolo’s loyal fans say it’s more than a restaurant—it’s a community tradition. What’s your favorite Denver dining institution? #Food #DenverEats #ItalianCuisine00Share
